Mango sorbet
Refreshingly cool, naturally sweet and creamy. This easy sorbet is super quick and will be a hit with all ages this summer!
Ingredients
3 bananas sliced
3 fresh mangos cut into cubes or 2 cups of frozen mangos
1/4 C coconut milk
1 Tbsp honey
1 tsp vanilla essence
1 small lime or 2 Tbsp lime juice
Directions
Put sliced bananas and fresh mango cubes in the freezer for at least one hour.
In a food processor blend all of the ingredients together until smooth. This will take a few minutes and you’ll need to stop and scrape down the sides several times.
Serve and eat straight away.
Yum! Sarah X