Pineapple & Coconut Muffins
Ingredients
1 C Hard coconut oil
1 C Coconut sugar
4 Free range eggs
2 C Wholemeal self raising flour
2 C Chopped pineapple (fresh or tinned)
1 C Coconut cream
4 Tbsp Pineapple juice
Directions
Preheat oven to 180 degrees. Line muffin tray with cases.
Cream chilled coconut oil and coconut sugar with electric beaters in a mixing bowl. Add one egg at a time.
Add flour, then stir in coconut cream, pineapple pieces and juice.
Divide evenly into the cases, bake for approx. 20 minutes or until a skewer comes out clean. Makes 12.
Enjoy!
Sarah X