Breakfast superfood slice

Ingredients

  • For the base:

  • 2 C oats

  • 1 C slivered almonds

  • 2 bananas (riper the better)

  • 2 Tbsp honey (melted)

  • 1 Tbsp coconut oil (melted)

  • 1 tsp salt

  • 1 tsp cinnamon

  • 1 1/2 tsp vanilla extract

  • For the topping:

  • 1/2 C oats

  • 1/4 C slivered almonds

  • 1/4 C pumpkin seeds

  • 1 C blueberries (fresh but I used frozen and it turned out fine)

  • 1/4 C coconut milk or almond milk

  • 1/4 tsp cinnamon

Directions

Preheat oven to 180 deg.  Line a baking tray with baking paper.  Add all base ingredients to food processor until completely combined and wet.  Pour into pan and smooth out with a spatula evenly (about 1cm thick).  Bake for 8-10 mins.  Meanwhile combine topping ingredients in a bowl and stir.  Remove pan from oven, spread topping over evenly and lightly press into the base. Bake for another approx 15 mins.  Chop up into 12 pieces.  I kept mine in a sealed container in the fridge for up to 1 week.

Yum!

Sarah X

Breakfast, SnacksSarah Martelli