Easy zucchini tots (mini fritters)

Ingredients

  • 3 large courgettes

  • 2 large eggs, beaten

  • 1/2 C grated cheddar cheese

  • 1/2 C grated parmesan cheese

  • 1/4 tsp garlic powder

  • 1/2 tsp dried oregano

  • 1/4 tsp salt

  • Good crack of black pepper


Directions

Preheat oven to 180 degrees and line a baking tray with baking paper.

Grate the courgettes onto some clean paper towels or a tea towel, you’ll need to squeeze the excess liquid out of them once they’re grated.

In a large bowl, add grated courgette, beaten eggs, cheeses and all other ingredients and mix well to combine. Scoop 1 tablespoon sized mixture and roll it with your hands, squeezing out any more liquid and place on the baking tray.

Bake for approx 15 to 20 mins or until golden. Serve with a salad or some tomato chutney, yum! My kids loved these.

Sarah X

Dinner, LunchSarah Martellicourgette