Fudgy raspberry brownies
These brownie bars are a great source of plant based protein and healthy fats. They’re also bloody delicious and make for a great treat for your next special occasion.
Ingredients
1 C almond meal
1 can drained and rinsed black beans
2 Tbsp cacao powder
1/4 C LSA
1/3 C any nut butter
1/4 C coconut oil melted3 Tbsp honey melted
1 tsp vanilla essence
8-10 frozen raspberries or boysenberries
Pinch of salt
Directions
Blend all of the ingredients in a food processor until smooth. Spread evenly in a lined baking tray. Place frozen berries evenly on top and press into mixture slightly.
Bake at 180C for 25-30mins, or until a knife comes out clean or with crumbs. Leave to cool before cutting into bars.
Store in the fridge or freezer.
Sarah Xx