Giant peanut butter cups

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Ingredients

• Plain rice cakes

• Smooth peanut butter (I used Pics)

• Dark chocolate (I used 72% dark ghana Whittakers) approx. 70g made three.

• Sea salt flakes

Directions

Spread the peanut butter generously onto your rice cakes. Melt the chocolate in a microwave safe jug, and then tip onto a plate. Spread it around so you can hold a rice cake and place it peanut butter side down onto the chocolate. Use a knife aswell to spread the chocolate around on top of the peanut butter if you need to. Sprinkle with sea salt flakes, then pop into the fridge to set. YUM!

Sarah X