Easy Slow Cooker Devilled Sausages

Ingredients

  • 10 beef sausages

  • 1 onion, diced

  • 1 C beef stock

  • 1 apple, peeled and diced

  • 1 x 400g chopped tomatoes

  • 2 Tbsp tomato sauce

  • 2 Tbsp Worchestershire sauce

  • 2 Tbsp Dijon mustard

  • 2 Tbsp fruit chutney

  • 1 tsp thyme leaves

  • Good crack of salt & pepper

Directions

Add all of the ingredients to the slow cooker, stir together and cook on high for 4 hours or low for 8 hours. Optional—brown off the sausages first in a pan, before placing them into the slow cooker. Or if you have an Instant Pot, you could brown the sausages and onion off together with a wee bit of oil using the saute function, before swapping to the slow cooker function.

Serve with mashed potato and steamed broccoli on the side. YUM! Serves 5.
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Sarah X

DinnerSarah Martellisausages, slow cooker