Greek salad
Ingredients
1/4 C extra virgin olive oil
3 Tbsp red wine vinegar
1 clove garlic, minced
1/4 tsp dried oregano
1/4 tsp Dijon mustard
Half long telegraph cucumber, chopped into small pieces
1 green capsicum, chopped into small chunks
2 C cherry tomatoes, halved
1/3 block feta cheese, cut into 1cm squares
1 red onion, thinly sliced
1/3 C Kalamata pitted olives
1/3 C fresh mint leaves
Salt & pepper
Directions
Make the dressing in a small bowl from the first ingredients—olive oil, red wine vinegar, garlic, oregano and mustard. Grind a bit of salt & pepper to taste.
On a large platter arrange the salad ingredients. Drizzle the dressing and very gently mix together so you don’t break the cheese. Sprinkle with a few mint leaves on the top, and salt and pepper .
Enjoy this refreshing Summer side dish, paired nicely with lamb and a Tzatziki dressing (coming soon to our recipes).
Yum! Sarah x