Scrambled eggs with chives
Ingredients
6 free range eggs
1/3 C full cream (you can just use milk if you don’t have cream, they just won’t taste as creamy but will still be yum)
2 Tbsp chopped up fresh chives
Salt & pepper
Knob of butter for the pan
Directions
Whisk the eggs and cream together in a bowl, add salt and pepper and chives and stir through. Heat up a pan and add the butter, tip in the eggs and keep folding over and pushing it around until all the egg is cooked. Put eggs onto a plate and sprinkle a few more chives on top. Serves 2. Enjoy.
Yum! Sarah X