Flours - which should I bake with?

Using gluten free flours BUT……..Which flour should I use? Have you ever swapped out normal flour for a gluten or wheat free variety and your baking has been a complete flop? With our wonderful community of bakers in mind, we’ve devised a handy fact file about all the common types of wheat and gluten free flours in the supermarket.

Read all about the different flours and their benefits here

Have fun experimenting with these alternatives to normal flour and don’t be shy with your kitchen creations, we know how clever you all are. Share your pics in our Strong Woman community group, happy baking!

Sarah X