Creamy avocado dressing

Ingredients

  • 1 large avocado

  • 1 clove garlic, peeled

  • 1/2 Tbsp lemon juice

  • 3 Tbsp olive oil (or avocado oil)

  • Good crack of salt & pepper to taste

  • Water as needed (I add up to 1/4 cup)



Directions

Put all ingredients except the water into a bowl. Using a stick blender, blitz until smooth. Add the little bit of water to thin it out. This dressing will keep in the fridge for maybe a day but probably no more with the avocado. Best to make it and use it while fresh. YUM!

Sarah Xx

Dinner, LunchSarah Martelli