Roasted red capsicum hummus
Ingredients
1 large red capsicum, de-seeded and cut into pieces to roast
1/2 tin chickpeas, drained and rinsed
1 Tbsp olive oil
1 Tbsp tahini (I used Ceres organic unhulled)
1/4 tsp cumin
1/2 tsp paprika
Juice of 1/2 lemon
Good crack of salt & pepper to season
Directions
Pre heat the oven to 180 degrees. Roast the capsicum pieces for approx 30 mins or until soft. Place the rest of the ingredients into a blender, add the capsicum once it’s cooked and cooled, and blend until smooth. I served my hummus with carrot sticks for a healthy snack. Easy and delicious!
Yum! Sarah X