The best tomato salsa

Ingredients

  • 1/2 green capsicum, finely chopped

  • 1/2 red capsicum, finely chopped

  • 1/3 C cucumber, finely chopped

  • 4 tomatoes, chopped, seeds scooped out

  • 2-3 garlic cloves, crushed

  • 1-3 jalapenos, finely chopped

  • Small bunch coriander leaves and stalks, finely chopped

  • Juice of 1 lime

  • Salt and pepper to taste

Serves 5-6

Directions

Combine all of the ingredients together in a large bowl and mix well. Season with salt and pepper, taste, you may need more.

Cover and refrigerate for 30mins or overnight, this helps the flavours infuse.

Serve with Proper Crisps Tortilla Chips (all normal ingredients and made from corn not wheat, also gluten free) and enjoy with a beverage on warm summer nights. Serves 5-6.

Tip - Each jalapeno will had quite a bit of heat so adjust to suit your taste buds.

Enjoy!

Yum! Sarah X

SnacksSarah Martelli